China OEM Food Grade Xanthan Gum - Fluid Loss Additives-OBC-G75S – Oilbayer

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China OEM Food Grade Xanthan Gum - Fluid Loss Additives-OBC-G75S – Oilbayer Detail:

Summary

OBC-G75S is a kind of polyvinyl alcohol fluid loss additive. In the temperature of 20 to 115℃, it can effectively control fluid loss, reduce free water, improve cement slurry’s settlement stability. It also has excellent anti- channeling function. OBC-G71S can only be used by dry mixing.  It requests use freshwater to mix slurry. And it does not anti-salt.

Usage range

Temperature: 20℃~115℃ (BHCT).

Recommended dosage: 2.0~3.0% (BWOC).

Applicable in every kind of cement slurry systems,which are composed by every grade of oil-well cement(defined by APISpec10A) and other additives(just like silicon powder, drift beads, flyash, bentonite, barite powder and hematite).

Technical data

Item

Index

Appearance

White or gray brown powder

Effective Content,%

≥60

Density, g/cm3

1.15±0.05

Packing

Packaged in 25 Kg multi-ply paper sack with waterproof plastic film inside. Or based on customers' request.

Storage

It should be stored in cool, dry and ventilated areas and avoid being exposed to the sun and rain.

Shelf life:24 months.

 


Product detail pictures:

China OEM Food Grade Xanthan Gum -
 Fluid Loss Additives-OBC-G75S – Oilbayer detail pictures


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We thinks what prospects think, the urgency of urgency to act from the interests of a client position of theory, allowing for greater high-quality, reduced processing costs, rates are much more reasonable, won the new and previous consumers the support and affirmation for China OEM Food Grade Xanthan Gum - Fluid Loss Additives-OBC-G75S – Oilbayer, The product will supply to all over the world, such as: Eindhoven , Plymouth , French , The working experience in the field has helped us forged a strong relations with customers and partners both in domestic and international market. For years, our products and solutions have been exported to more than 15 countries in the world and have been widely used by customers.
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